This was made for a student studying theatre lighting and sound at college.
Wednesday 30 September 2009
Saturday 22 August 2009
12" present
This cake was made for a 50th birthday, it was a 12" hexagon with a black bow made from sugarpaste
Thursday 13 August 2009
Sunday 19 July 2009
Friday 10 July 2009
Sunday 28 June 2009
Monday 15 June 2009
Saturday 6 June 2009
Sunday 31 May 2009
Monday 25 May 2009
Saturday 16 May 2009
Friday 8 May 2009
Tuesday 5 May 2009
Lady in the bath cake!
This cake was made for a 30th birthday, the birthday girls sister asked me to make this as she wanted something OTT for her!
Saturday 18 April 2009
Sunday 12 April 2009
Saturday 11 April 2009
Wednesday 8 April 2009
Friday 27 March 2009
Thursday 26 March 2009
Tuesday 17 March 2009
Comic relief 2009 cupcakes
I made 36 of these red nose day cupcakes for my sister in law to sell at work to raise money for comic relief..she sold out by lunchtime!
Valentines day...in bed cake
I made this cake for my friend to give to her fiance on Valentines day this year...yet again from my Jane Asher book!!
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Classic Victoria sponge
This is my no fail victoria sponge which is made with a recipe I got from another cake enthusiasts blog and is as follows...It is HUGE!
Victoria Sponge Ingredients
285g Self-raising flour
2.5 teaspoons (12.5ml)
Baking powder285g
Margarine285g
Caster Sugar
5 Eggs
Raspberry or Strawberry Jam
Buttercream Ingredients
150g Softened Butter
340g Icing Sugar
3 tablespoons (45ml) Warm water
Equipment required
2 greased 8-inch sandwich tins
Sieve
Large mixing bowl
Electric whisk
Cake - Sieve the flour and baking powder into a large bowl- Add all the other ingredients into the bowl- Using an electric whisk beat the ingredients together, starting slowly then medium until you get a smooth, creamy consistency- Divide the mixture between the two sandwich tins and bake at 170 degrees centigrade (340 degrees Fahrenheit) for 30-40 minutes. The cake should be springy to the touch.- When cooked immediately turn out onto a wire rack.
Buttercream- Soften the butter and beat until smooth- Gradually add the icing sugar, beating well- Add the water and beat until smoothSpread some jam on one half of the sponge and buttercream on the other and sandwich together. Sieve icing sugar on top!
White chocolate mud cakes
These fairy cakes were made with a white choc mud cake recipe and then decorated with a fluffy frosting...
Christmas cake
This cake was made for my mother in law for christmas 2008, It was a rich fruit cake..made is September and then fed fortnightly with brandy until icing a few days before Christmas!
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